20 LATEST RESOURCES (55 INDEXED)
Effects of Dietary Inflammatory Index, Blood Lead Levels, and Flavonoid Intake on Stroke Risk in Older Americans: A Cross-Sectional Study · September 2023
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Journal of Stroke and Cerebrovascular Diseases
Prevalence and Predictors of Low Folate Levels among Stroke Survivors in a Country without Mandatory Folate Food Fortification: Analysis of a Ghanaian Sample · July 2023
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Journal of Stroke and Cerebrovascular Diseases
Association between Dietary Antioxidant Capacity and Atherosclerotic Carotid Stenosis in Patients with Ischemic Stroke · May 2023
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Journal of Stroke and Cerebrovascular Diseases
The Relationship between Dietary Fibre and Stroke: A Meta-Analysis · May 2023
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Journal of Stroke and Cerebrovascular Diseases
The Association between Nutritional Intake One Week After Admission and Outcome in Acute Ischemic Stroke Patients · September 2022
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Journal of Stroke and Cerebrovascular Diseases
Association of Physical Activity and Nutritional Intake with Muscle Quantity and Quality Changes in Acute Stroke Patients · March 2022
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Journal of Stroke and Cerebrovascular Diseases
Trends in Diet Counseling among Stroke versus Non-Stroke Patients: Evidence from the NAMCS, 2011–2016 · November 2021
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Journal of Stroke and Cerebrovascular Diseases
Efficacy of Fluoxetine for Post-Ischemic Stroke Depression in Tanzania · November 2021
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Journal of Stroke and Cerebrovascular Diseases
Effects of Dual Transcranial Direct Current Stimulation and Modified Constraint-Induced Movement Therapy to Improve Upper-Limb Function after Stroke: A Double-Blinded, Pilot Randomized Controlled Trial · July 2021
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Journal of Stroke and Cerebrovascular Diseases
Effect of High Frequency Transcranial Magnetic Stimulation on Recovery of Chronic Post-Stroke Aphasia · May 2021
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Journal of Stroke and Cerebrovascular Diseases
Dietary Oily Fish Intake is Inversely Associated with Severity of White Matter Hyperintensities of Presumed Vascular Origin: A Population-Based Study in Frequent Fish Consumers of Amerindian Ancestry · April 2021
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Journal of Stroke and Cerebrovascular Diseases
Coffee Consumption and Stroke Risk: Evidence from a Systematic Review and Meta-Analysis of More than 2.4 Million Men and Women · November 2020
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Journal of Stroke and Cerebrovascular Diseases
Results of a Pilot Trial of a Lifestyle Intervention for Stroke Survivors: Healthy Eating and Lifestyle After Stroke · September 2020
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Journal of Stroke and Cerebrovascular Diseases
YouTube as a Source of Information for Transcranial Magnetic Stimulation in Stroke: A Quality, Reliability and Accuracy Analysis · September 2020
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Journal of Stroke and Cerebrovascular Diseases
Impact of a Pre-Discharge Education Session on Stroke Knowledge: A Randomized Trial · September 2020
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Journal of Stroke and Cerebrovascular Diseases
The Effects of Computer Based Cognitive Rehabilitation in Stroke Patients with Working Memory Impairment: A Systematic Review · September 2020
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Journal of Stroke and Cerebrovascular Diseases
Low Serum Eicosapentaenoic Acid Levels in Cryptogenic Stroke with Active Cancer · May 2020
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Journal of Stroke and Cerebrovascular Diseases
Effectiveness of Paroxetine for Poststroke Depression: A Meta-Analysis · February 2020
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Journal of Stroke and Cerebrovascular Diseases
High Intensity Exercise for Walking Competency in Individuals with Stroke: A Systematic Review and Meta-Analysis · September 2019
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Journal of Stroke and Cerebrovascular Diseases
Water-Based Exercise on Functioning and Quality of Life in Poststroke Persons: A Systematic Review and Meta-Analysis · September 2019
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Journal of Stroke and Cerebrovascular Diseases